Davao Culinary Cup 2016 kicks off June 16 to 18

DCC
Photo from LTB Philippines Chefs Association website

Davao chefs and culinary enthusiasts roll sleeves as the biggest and prestigious Davao Culinary Cup this year kicks off June 16 to 18, at SM Lanang Premier Atrium, Davao City.

The LTB Philippine Chefs Association Davao Chapter brought the culinary event that will once again showcase the culinary skills and expertise of professional and students in Mindanao.

“The Davao Culinary Cup aims to continually raise the standards of culinary excellence and professionalism in Mindanao and provide students and professional chefs a platform to hone their skills and showcase their talents in the culinary field,” said LTB Philippine Chefs Association in a statement.

“”Promoting camaraderie and learning opportunities, this event will not just exhibit individual skills, techniques, and styles but also promote the Filipino Culinary Professional and improve the level of culinary and food service in Mindanao,” it added.

Culinary enthusiasts will compete for the Savory Categories namely Filipino Cuisine Challenge, Young Chefs Team Challenge, Local Fish or Seafood, Pasta, Quick Fire Salad and Creative Breakfast Challenge.

For the Pastry Categories, they will vie for Plated Desserts, Wedding Cakes, Dress the Cake and Fantasy Davao, a new category that will feature Davao’s famous fruits like Mango, Pomelo, Durian and Mangosteen.

They will be judged and joined by the country’s top chefs and culinary masters Fernando Aracama, Jackie Ang Po, James Antolin, J. Gamboa, Norbert Gandler, Carlo Miguel, Jerome Valencia, Sito Senn among others.

DAVAO CULINARY CUP
Photo from Davao Culinary Cup’s Facebook page

The event is in partnership with the LTB Philippines Chefs Association, the Pastry Alliance of the Philippines (PAP), World Food Expo (WOFEX), SM Lanang Premier, Del Monte Philippines, Inc., Department of Tourism and the City Tourism Office of Davao.

Participants and audience are invited to join including Chefs, Executive Chefs, Sous Chefs, Pastry Chefs, Hotel and Restaurant (HRM) professionals and owners, caterers, cake artists, food and beverage officers, and food enthusiasts, as well as the general public in the region and in Mindanao.

The first time the event was launched was January 14, 2015.

For more information:

Contact Nos: (082) 222-9811, 226-4340, 221-0442

Email address: davaoculinarycup@gmail.com, ltb@gmail.com

 Facebook: www.facebook.com/DavaoCulinaryCup

Website: davaoculinarycup.wix.com/davao

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